When Angelica was born on May 6, 2018, she was absolutely beautiful. She had a cute button nose, gorgeous eyes, and a heart-shaped port wine stain on her face.

Her mom, Marianna Bowering, said that while many of her friends and family are accepting of Angelica’s birthmark, there are still some people who feel it necessary to comment on her daughter’s appearance.

“The worst comment online that I’ve gotten is when someone asked if her face had been pushed onto a skillet. Basically, saying her face looked grilled,” Bowering explained.

Unfortunately when I first did this makeup look to look as beautiful as Angelica she was asleep for the night, so today.

Marianna revealed that her daughter was subjected to hurtful remarks, being labeled as “hideous” and a “defect”. The cruelty and insensitivity of such words only added to the challenges this family faced, but their resilience and determination to overcome these obstacles ultimately led to a remarkable transformation.

Despite the rude comments, Bowering is doing everything in her power to make sure Angelica grows up knowing that she’s beautiful just the way she is.

Recently, the 27-year-old mother decided to use makeup and paint a copy of 5-year-old daughter’s birthmark on her own face.

“I got the idea from vascular birthmark awareness day, where they encourage people to paint a heart on the cheeks,” Bowering said. “Initially I just did the heart with my makeup look but then I thought why don’t I go all out and do Angelica’s port wine stain.”

Wanted to be as beautiful as my daughter so I did my makeup to look exactly like my little stunner! She’s still prettier…Posted by Marianna Bowering on Saturday, May 16, 2020

Marianna was distraught when some people suggested that her daughter’s facial spots would fade over time, while others suggested that Angelica could simply conceal them with makeup if she wished.

These remarks only added to the mother’s pain and frustration, as she questioned why her daughter should have to hide her natural beauty rather than embrace it.

It was a heartbreaking reminder of the harsh realities faced by those who do not conform to conventional standards of beauty, but it also underscored the importance of acceptance and love for all individuals, regardless of their appearance.

From the beginning, neither Bowering nor her husband believed their daughter’s birthmark was something they nor she should be ashamed of. So, they actively work to make sure they know it’s something that should be celebrated.

Prior to the matching “birthmark,” Bowering dressed up Angelica’s port wine stain with glitter to “make it shine.”

Children with port wine stains on their faces are at risk for developing other health conditions, but Bowering told TODAY that Angelica is healthy.

“Thankfully, we’ve done tests and Angelica is totally healthy,” Bowering said. “We just need to have regular check-ups, especially for her eyes as glaucoma can be a concern.”

Angelica, you’re absolutely beautiful. Don’t let anyone ever tell you anything different.

Marianna, thank you for being an amazing mama and continuously showing your daughter there’s nothing wrong with her birthmark.

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Shaun Weiss was one of the most recognisable young actors of the 1990s, but during the past few years, he has been in the news for all the wrong reasons. He is best known for his roles in Mighty Ducks and Heavyweight.

After a protracted struggle with drug addiction, Weiss was detained in California in 2020 on burglary charges.

The subsequent mugshot of Weiss went popular on social media for showing how he had changed from a lovely child to an emaciated felon.

Weiss, who was 41 at the time, was reportedly found in a car that was parked in a homeowner’s garage. He was apprehended by police after allegedly breaking the passenger window to gain entry.

However, Weiss is back in the news after receiving treatment at a rehab facility called Quest 2 Recovery, and this time he’s boldly displaying how his life has changed.

According to the former child star, he has been sober for just over three years.

“I’ll just let you know, when they take your mug shot, they’re not using any Instagram filters down at the station,” he told NewsNation of his previous arrest.

January next year will mark four years of sobriety for the actor, who is also now working at Quest 2 Recovery as a coach.

“That’s really the thing I’m proudest of,” Weiss explained. “I’ve had a lot of accomplishments, but this recovery thing is really my proudest accomplishment.”

He added: “Being able to look at the trauma, I went through the lens of trying to be creative, and to do comedy has just been a game changer. And people find my story inspiring so I just kind of tell my story, and I try to do that — in a funny way, though. It’s fulfilling for me.”

The 45-year-old also opened up about other people who could be struggling because a loved one is suffering heroin addiction.

“As drug addicts, we tend to burn our bridges and burn people that are close to us in our life,” Weiss said. “But really, as a result of not really having family and things like that to pull me back — that’s how I became untethered and ended up on the street.

“It’s a very difficult thing, this drug addiction, and when we feel alone, it makes it even that much worse.”

I don’t know about you, but watching someone transform their lives in the manner that Shaun has does my heart good. I adored him in Mighty Ducks, and his heroic recovery from near-death experience is truly motivational.

School district votes to bring back paddling for disobedient students.

A shocking incident, to say the least, took place at the Central Elementary School in Clewiston, Florida, on April 13.

Apparently, a 6-year-old student damaged one of the school’s computers and her mom was called to the school to pay the fee, which was around $50. To the mother’s disbelief, her girl was at the principal’s office together with a clerk, getting severely punished for what she did. A video footage shows the principal, Melissa Carter, hitting the girl with a wooden paddle forcefully. The other woman is making sure the child doesn’t move as she gets beaten.

The mom, whose identity has not been revealed, spoke to the local outlet WINK-TV. “The hatred with which she hit my daughter, I mean it was a hatred that, really I’ve never hit my daughter like she hit her,” she said in Spanish. “I had never hit her.”

Further, the mother said that she didn’t intervene because she wanted to get the whole thing on tape after she realized there were no security cameras in the office. “Nobody would have believed me,” the mom told the outlet. “I sacrificed my daughter, so all parents can realize what’s happening in this school.”

“I’m going to get justice for my daughter because if I could not do it in front of her, I’m going to do it with justice,” the mom said.

At the time, the incident has been further investigated by both the Clewiston Police Department and the Department of Children and Families.

According to the State Attorney’s Office, no charges have been pressed against Carter and the clerk yet.

The layer of the girl’s family, Bret Provinsky, says: “That’s aggravated battery. They’re using a weapon that can cause severe physical harm.”

“The child is terrified, she feels vulnerable. There’s nothing she can do in the hands of these adults, who treated her so brutally, savagely, sadistically,” he added.

We feel very sorry for everything this girl was forced to go through and we hope that justice will be served.

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Taco Stuffed Shells are jumbo pasta shells plump full of seasoned ground beef, onions, salsa, cheddar, and Monterey Jack Cheese. Then they are topped with another generous helping of cheese and baked to perfection.

HOW TO MAKE TACO STUFFED SHELLS

Start by bringing a large pot of water to boil. Cook the shells according to package directions and drain well. Meanwhile, brown the ground beef in a large skillet over medium-high heat. When it is about halfway through the browning process, add the onion and continue cooking until the beef is browned and the onions are soft. Then drain any excess grease from the skillet.

Now add the taco seasoning and water to the ground beef mixture and simmer for about 10 minutes. Then add the salsa and stir to combine. Remove from the heat and let it cool for a few minutes. Once cooled, stir in half of each cheese.

Then spoon the seasoned taco meat mixture into the shells and lay them in a single layer in a casserole dish. Top with the remaining shredded cheese, diced tomatoes, and minced jalapeno. Bake covered for about 20 minutes. Then uncover and bake for an additional 5 minutes. For best results, serve promptly.

RECIPE NOTES AND HELPFUL TIPS

• For a little more kick, substitute minced serrano pepper for the jalapeno. Serrano peppers have a Scoville heat ranking between 5000 to 15000, while jalapenos have a Scoville heat ranking between 2000 to 5000.
• Any kind of tomato is great on top of these shells. I have used fire-roasted tomatoes, sliced grape tomatoes, and quartered cherry tomatoes with good success.
• Use my homemade taco seasoning with tons of flavor from chili powder, cumin, paprika, oregano, and red pepper flakes.
• For a change of pace, try ground turkey or ground pork.
• If desired, top with sour cream, green onions, black olives, black beans, Pico de Gallo, or guacamole.
• Wear gloves when mincing jalapenos or other hot peppers or at the very least, do not touch your face and thoroughly wash your hands after handling the peppers. To tame the heat, remove the veins and seeds with a spoon.
• Pro Tip – don’t risk dropping the ground beef in the sink to drain the fat. Simply tilt the pan and use a paper towel to absorb the grease.
• Add a few extra shells when boiling the pasta, as inevitably, some of them will tear.
• Store leftovers in an airtight container for up to 3 days. Reheat in the microwave at reduced power.
• Freeze for up to 3 months in a sturdy container.

CAN TACO STUFFED SHELLS BE FROZEN?

Absolutely they can. I prefer to freeze it after it has been assembled and prior to baking. This way, the pasta shells maintain their texture and don’t become too dry from the double baking. So prepare the dish up to the point of baking. Then cover the casserole dish tightly with several layers of plastic wrap and freeze for up to 2 months.

When ready to bake, thaw in the refrigerator overnight. Remove the casserole from the refrigerator 30-40 minutes prior to baking to come to room temperature. Then remove the plastic wrap and cover it with aluminum foil. Proceed with the baking directions as written.

To freeze after baking, cool the shells completely. Then cover the casserole dish tightly with several layers of plastic wrap and place it in the freezer for up to 2 months. Defrost in the refrigerator overnight. Cut two large slits in the plastic wrap and heat in the microwave at 50% power until heated through. The reduced power gives it time for the shells in the middle to heat all the way through before the shells on the outer edges of the casserole are overheated. Heat for about 4-6 minutes, depending on the microwave’s strength.

WHAT TO SERVE WITH TACO STUFFED SHELLS

• Homemade Lemonade

• Chips and salsa

• Avocado Dip

• Mexican street corn

• A small garden salad or Doritos Taco Salad

• Chicken Taco Soup

• Mexican Shrimp Cocktail (Cóctel de Camarónes)

Raspberry or watermelon sorbet

The arrival of a new baby signals so much joy and anticipation but it can also be fraught with worry.

One mom was concerned about her baby being exposed to third-hand smoke as her mother-in-law was a heavy smoker.

Her mother-in-law would not smoke around her baby but would still have smoke on her clothes and hair and the mom-to-be was understandably concerned.

According to the Mayo Clinic: “Thirdhand smoke is residual nicotine and other chemicals left on indoor surfaces by tobacco smoke. People are exposed to these chemicals by touching contaminated surfaces or breathing in the off-gassing from these surfaces.

“This residue is thought to react with common indoor pollutants to create a toxic mix including cancer causing compounds, posing a potential health hazard to nonsmokers — especially children.”

To be absolutely sure her mother-in-law wasn’t bringing any third-hand smoke into her home and around her baby she asked if she could shower and change her clothes before holding her new grandchild.

According to Slate.com’s Care and Feeding page the mom said: ” I’m not worried about her smoking in front of my child, but after researching thirdhand smoke, I am very concerned about her holding the baby after she has had a cigarette. My husband and I have decided that after she smokes, she needs to shower and change her clothes before she can pick up the baby.

“We don’t want my mother-in-law to feel ostracized, and we don’t want to hurt her feelings, but obviously, those are likely potential outcomes,” the anonymous “worried mom-to-be” asked the help and advice page.

“How can we still be welcoming and let her know we are excited to have her around while still setting these boundaries? Also, how long should we remain this strict about the issue? How should we handle this when we are visiting my in-laws?”

In response to her question Care and Feeding wrote: “You are perfectly within your rights to ask for what you want; her response to that is her business, not yours.

“When she’s visiting you, I think you can be strict about this. When you are visiting them, I think you have to, for necessity’s sake, be less so. It’s not possible for them to clear all residual smoke and nicotine off of everything in their home. You may want to stay in a hotel for that reason.”
What do you think about this mom-to-be’s concern about her baby being exposed to third-hand smoke?

Are you a grandmother who smokes and feels strongly about what this woman is asking of her family?

Feel free to post your comments on our Facebook page and don’t forget to share

If you’ve ever dined at Outback Steakhouse, chances are you’ve fallen in love with their scrumptious Alice Springs Chicken. This delightful dish boasts tender grilled chicken topped with sautéed mushrooms, crispy bacon, melted cheese, and a honey mustard sauce that perfectly complements its flavors. In this article, we will present the complete Outback Steakhouse Alice Springs Chicken recipe along with a comprehensive table sheet format of the ingredients. Prepare to tantalize your taste buds and impress your family and friends with this delectable homemade version.

Ingredients

Cooking Instructions

1. Preheat your grill or stovetop pan over medium-high heat.
2. Season the chicken breasts with salt, pepper, and paprika on both sides.
3. In a small bowl, mix the honey mustard sauce, Dijon mustard, and Worcestershire sauce.
4. Brush the chicken breasts with the honey mustard mixture on both sides.
5. Place the chicken on the grill or pan and cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink in the center.
6. In a separate pan, sauté the sliced mushrooms with olive oil until they are tender and slightly browned.
7. Once the chicken is cooked, remove it from the grill or pan and set aside.
8. Preheat your broiler.
9. On each chicken breast, layer a generous amount of sautéed mushrooms, followed by two slices of crispy bacon.
10. Top the chicken with a mixture of Colby Jack and cheddar cheese.
11. Place the chicken under the broiler for about 2 minutes or until the cheese is melted and bubbly.
12. Garnish with fresh parsley if desired, and serve the OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN hot with your favorite side dishes.

Tips for a Perfect Outback Steakhouse Alice Springs Chicken

• For the honey mustard sauce, you can use store-bought or make your own by combining equal parts of honey and Dijon mustard.
• Marinating the chicken in the honey mustard mixture for a few hours before cooking will enhance its flavor.
• Use thinly sliced chicken breasts for faster and more even cooking.
• You can substitute the Colby Jack and cheddar cheese with your favorite cheese blend.
• To ensure the bacon is crispy, cook it separately in a pan until it reaches your desired crispiness.

FAQs

Q: Can I use different types of cheese for this recipe? A: Absolutely! While the combination of Colby Jack and cheddar cheese is traditional, you can experiment with other cheeses like Swiss, provolone, or even pepper jack for a unique twist.

Q: Can I grill the chicken outdoors instead of using a stovetop pan? A: Yes, grilling the chicken outdoors will infuse it with a smoky flavor that adds an extra layer of deliciousness to the dish.

Q: How can I make the honey mustard sauce spicier? A: If you prefer a spicier sauce, add a pinch of cayenne pepper or a few dashes of hot sauce to the honey mustard mixture.

Q: Can I prepare the mushrooms in advance? A: Yes, you can sauté the mushrooms ahead of time and store them in the refrigerator until you’re ready to assemble the dish.

Q: Is this recipe suitable for a low-carb diet? A: With some adjustments, this recipe can be adapted for a low-carb diet by using sugar-free honey mustard and omitting the Worcestershire sauce.

Q: Can I add vegetables to the dish? A: Certainly! Feel free to add sliced bell peppers, onions, or asparagus alongside the mushrooms for added color and nutrition.

Now that you have the OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN recipe and a detailed table sheet format of the ingredients, it’s time to unleash your culinary prowess and create a restaurant-quality meal in the comfort of your own kitchen. This delightful chicken dish is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. By following our step-by-step instructions and incorporating your personal touches, you’ll surely create a memorable and mouthwatering experience for everyone fortunate enough to taste your homemade OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN. Enjoy!